Directions:
- Cook pasta according to package directions.
- Meanwhile, cook sausage in large skillet over med-high heat, 6-8 minutes, or until no longer pink in center.
- Remove and and slice into 1-inch pieces.
- Add onion in same skillet, cook 2 to 3 minutes.
- Stir in undrained tomatoes, tomato paste, and 1/2 cup water; bring to a boil.
- Reduce heat and cook 5 minutes or until thickened, stirring occasionally.
- Layer half each of pasta, ricotta cheese, zucchini, sausage, and sauce in 13X9 baking dish; repeat layers.
- Sprinkle with mozzarella cheese.
- Cover and bake in preheated 350 degree oven for 25 minute or until hot and cheese is hot and melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.34 Kcal (1605 kJ) | ||
| Calories from fat | 164.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 28% | |
|---|---|---|---|
| Cholesterol | 46.9mg | 16% | |
| Sodium | 579.08mg | 24% | |
| Potassium | 759.24mg | 16% | |
| Total Carbs | 34.83g | 12% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 20.27g | 41% | |
| Vitamin C | 34.5mg | 57% | |
| Iron | 1.9mg | 11% | |
| Calcium | 241.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 154.9 Kcal (649 kJ) | ||
| Calories from fat | 66.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 28% | |
|---|---|---|---|
| Cholesterol | 18.95mg | 16% | |
| Sodium | 233.99mg | 24% | |
| Potassium | 306.79mg | 16% | |
| Total Carbs | 14.07g | 12% | |
| Sugars | 0.67g | 7% | |
| Dietary Fiber | 2.35g | 23% | |
| Protein | 8.19g | 41% | |
| Vitamin C | 13.9mg | 57% | |
| Iron | 0.8mg | 11% | |
| Calcium | 97.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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