Directions:
- Cook sausage over medium-high heat in skillet until crumbled and no longer pink, drain.
- Blend in tomatoes and paste.
- Simmer for 5 minutes.
- Remove from pan; keep warm.
- Place half of cooked pasta in bottom of skillet.
- Pour half of tomato-meat mixture over pasta.
- Sprinkle with 1 cup mozzarella cheese.
- Repeat layers.
- Cover and cook over medium heat until heated through and cheese melts.
- Remove from heat; let stand 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.39 Kcal (1760 kJ) | ||
| Calories from fat | 215.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.93g | 37% | |
|---|---|---|---|
| Cholesterol | 64.25mg | 21% | |
| Sodium | 836.63mg | 35% | |
| Potassium | 301.6mg | 6% | |
| Total Carbs | 24.54g | 8% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 26.46g | 53% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 379.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 269.38 Kcal (1128 kJ) | ||
| Calories from fat | 138.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 37% | |
|---|---|---|---|
| Cholesterol | 41.17mg | 21% | |
| Sodium | 536.1mg | 35% | |
| Potassium | 193.26mg | 6% | |
| Total Carbs | 15.73g | 8% | |
| Sugars | 1.11g | 7% | |
| Dietary Fiber | 1.31g | 8% | |
| Protein | 16.96g | 53% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 1.2mg | 11% | |
| Calcium | 243.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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