Sausage and White Bean Soup Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 1/2 lbs sweet italian sausage links
2 oz thinly sliced prosciutto ham, minced
2 medium onions, in medium dice
2 medium carrots, peeled and in medium dice
2 medium celery ribs, in medium dice
1 tsp dried thyme leaves
3 (15 7/8 oz) cans great northern beans
1 quart chicken broth (carton or can)

Directions:

Heat oil in a large, deep saute pan or soup kettle over medium-high heat.
When pan is hot, add sausages, cook, turning once or twice, until well-browned on all sides, about 5 minutes.
(Sausage will not be fully cooked at this point.) Remove from the pan.
When cool enough to handle, cut into slices 1/4-inch thick.
Add prosciutto, onions, carrots, celery and thyme to the empty skillet, cook, stirring often, until well browned, 8 to 10 minutes.
In a small bowl one can of beans with a fork into a chunky puree.
Add broth, whole and mashed beans, and sausage; cover and bring to a simmer.
Reduce heat to medium-low, simmer, partially covered to blend flavors, 20 minutes.
Let rest 10 minutes; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.97 Kcal (1696 kJ)
Calories from fat	278.77 Kcal
		% Daily Value*
Total Fat	30.97g	48%
Cholesterol	70.94mg	24%
Sodium	1206.71mg	50%
Potassium	588.15mg	13%
Total Carbs	12.25g	4%
Sugars	2.65g	11%
Dietary Fiber	3.5g	14%
Protein	16.59g	33%
Vitamin C	13.8mg	23%
Vitamin A	0.2mg	5%
Iron	1.5mg	9%
Calcium	61.1mg	6%

Amount Per 100 g
Calories	143.3 Kcal (600 kJ)
Calories from fat	98.65 Kcal
		% Daily Value*
Total Fat	10.96g	48%
Cholesterol	25.1mg	24%
Sodium	427.01mg	50%
Potassium	208.12mg	13%
Total Carbs	4.34g	4%
Sugars	0.94g	11%
Dietary Fiber	1.24g	14%
Protein	5.87g	33%
Vitamin C	4.9mg	23%
Vitamin A	0.1mg	5%
Iron	0.5mg	9%
Calcium	21.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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