Sausage and Summer Squash Recipe

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Ingredients

Count

Nutrition

394

Calories

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Ingredients:

Serving

1/2 cup bottled italian salad dressing
1/4 cup coarsely shredded parmesan cheese (optional)
12 oz cooked polish sausage links , halved lengthwise, sliced diagonally
fresh oregano leaves
2 clove garlic, minced
1/4 cup sliced green onions
3 small yellow summer squash and/or zucchini , quartered lengthwise
4 wedges italian flat bread, split

Directions:

Preheat broiler. In small bowl combine dressing and garlic. In extra-large skillet cook sausage and squash in 2 tablespoons of the dressing mixture for 8 to 10 minutes or until sausage is heated through and squash is almost tender, stirring occasionally.
Meanwhile, place bread on broiler pan; brush with 1 tablespoon of the dressing mixture. Broil 3 to 4 inches from the heat for 1 to 2 minutes, until lightly toasted.
Serve sausage and squash with toasted bread. Drizzle remaining dressing; sprinkle green onions and oregano. Pass Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.12 Kcal (1650 kJ)
Calories from fat	267.26 Kcal
		% Daily Value*
Total Fat	29.7g	46%
Cholesterol	67.65mg	23%
Sodium	1026.43mg	43%
Potassium	270.69mg	6%
Total Carbs	14.24g	5%
Sugars	2.03g	8%
Dietary Fiber	0.72g	3%
Protein	17.19g	34%
Vitamin C	1.9mg	3%
Iron	1.9mg	11%
Calcium	143.6mg	14%

Amount Per 100 g
Calories	262.26 Kcal (1098 kJ)
Calories from fat	177.84 Kcal
		% Daily Value*
Total Fat	19.76g	46%
Cholesterol	45.02mg	23%
Sodium	683.01mg	43%
Potassium	180.12mg	6%
Total Carbs	9.48g	5%
Sugars	1.35g	8%
Dietary Fiber	0.48g	3%
Protein	11.44g	34%
Vitamin C	1.3mg	3%
Iron	1.3mg	11%
Calcium	95.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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