Three-Bean Chili Recipe

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Three-Bean Chili
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Ingredients:

Directions:

  1. In a large saucepan, combine water, beans, tomast sauce, tomatoes, tomato paste & seasonings.
  2. Bring to a boil, then reduce heat & simmer, uncovered for 10 minutes.
  3. Add corn & squash, then bring back to a boil, simmering another 10 minutes or until the squash is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.81 Kcal (1213 kJ)
Calories from fat 110.13 Kcal
% Daily Value*
Total Fat 12.24g 19%
Cholesterol 33.15mg 11%
Sodium 787.85mg 33%
Potassium 411.28mg 9%
Total Carbs 36.66g 12%
Sugars 10.84g 43%
Dietary Fiber 3.32g 13%
Protein 9.74g 19%
Vitamin C 13.7mg 23%
Iron 2.9mg 16%
Calcium 98.6mg 10%
Amount Per 100 g
Calories 91.82 Kcal (384 kJ)
Calories from fat 34.89 Kcal
% Daily Value*
Total Fat 3.88g 19%
Cholesterol 10.5mg 11%
Sodium 249.63mg 33%
Potassium 130.31mg 9%
Total Carbs 11.62g 12%
Sugars 3.44g 43%
Dietary Fiber 1.05g 13%
Protein 3.09g 19%
Vitamin C 4.3mg 23%
Iron 0.9mg 16%
Calcium 31.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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