Sausage and Summer Squash |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1/2 cup(s) bottled italian salad dressing |
1/4 cup(s) coarsely shredded parmesan cheese (optional) |
12 ounce(s) cooked polish sausage links, halved lengthwise, sliced diagonally |
fresh oregano leaves |
2 clove(s) garlic, minced |
1/4 cup(s) sliced green onions |
3 small yellow summer squash and/or zucchini, quartered lengthwise |
4 wedges italian flat bread, split |
Directions:
1. Preheat broiler. In small bowl combine dressing and garlic. In extra-large skillet cook sausage and squash in 2 tablespoons of the dressing mixture for 8 to 10 minutes or until sausage is heated through and squash is almost tender, stirring occasionally.
2. Meanwhile, place bread on broiler pan; brush with 1 tablespoon of the dressing mixture. Broil 3 to 4 inches from the heat for 1 to 2 minutes, until lightly toasted.
3. Serve sausage and squash with toasted bread. Drizzle remaining dressing; sprinkle green onions and oregano. Pass Parmesan cheese.
|
|