Sausage and Potato Omelet Recipe

Directions:

1. Cook sausage according to package directions; set aside.
2. Sprinkle onion and bell pepper evenly on bottom of a 10-inch skillet coated with cooking spray; top with hash browns, patting to flatten. Sprinkle evenly with 1/2 teaspoons salt and 1/2 teaspoons pepper. Cook over low heat 12 to 15 minutes or until underside is crisp and lightly browned.
3. Whisk together eggs, milk, remaining 1/4 teaspoons salt and remaining 1/4 teaspoons pepper; pour evenly over hash browns.
4. Arrange cooked sausage links in a spoke pattern in eggs. Cover and cook 8 minutes or just until edges are set.
5. Sprinkle shredded cheese evenly over top; cover and cook just until cheese melts.
6. Serve immediately.