Sausage and Potato Omelet |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 5 |
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From Southern Living. Ingredients:
1 (10 ounce) package pork sausage links |
1/4 cup chopped onion |
1/4 cup chopped green bell pepper |
nonstick cooking spray |
4 cups frozen shredded hash browns, thawed |
3/4 teaspoon salt, divided |
3/4 teaspoon pepper, divided |
4 large eggs |
1/4 cup milk |
1/2 cup shredded american cheese |
Directions:
1. Cook sausage according to package directions; set aside.
2. Sprinkle onion and bell pepper evenly on bottom of a 10-inch skillet coated with cooking spray; top with hash browns, patting to flatten. Sprinkle evenly with 1/2 teaspoons salt and 1/2 teaspoons pepper. Cook over low heat 12 to 15 minutes or until underside is crisp and lightly browned.
3. Whisk together eggs, milk, remaining 1/4 teaspoons salt and remaining 1/4 teaspoons pepper; pour evenly over hash browns.
4. Arrange cooked sausage links in a spoke pattern in eggs. Cover and cook 8 minutes or just until edges are set.
5. Sprinkle shredded cheese evenly over top; cover and cook just until cheese melts.
6. Serve immediately.
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