Sausage and Peppers in Pitas Recipe

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Sausage and Peppers in Pitas
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Ingredients:

Directions:

  1. Cook italian sausage on foil in the oven until done.
  2. Sautee bell peppers and onions in the olive oil in a pot.
  3. Add marinara sauce to the pot. Season to taste.
  4. Add sausage.
  5. Serve in split pita. 1 half pita per person.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1957.8 Kcal (8197 kJ)
Calories from fat 637.78 Kcal
% Daily Value*
Total Fat 70.86g 109%
Cholesterol 140.02mg 47%
Sodium 5037.31mg 210%
Potassium 2272.9mg 48%
Total Carbs 214.43g 71%
Sugars 27.17g 109%
Dietary Fiber 14.99g 60%
Protein 102.94g 206%
Vitamin C 191.4mg 319%
Vitamin A 4.4mg 148%
Iron 91mg 506%
Calcium 466mg 47%
Amount Per 100 g
Calories 145.72 Kcal (610 kJ)
Calories from fat 47.47 Kcal
% Daily Value*
Total Fat 5.27g 109%
Cholesterol 10.42mg 47%
Sodium 374.93mg 210%
Potassium 169.17mg 48%
Total Carbs 15.96g 71%
Sugars 2.02g 109%
Dietary Fiber 1.12g 60%
Protein 7.66g 206%
Vitamin C 14.2mg 319%
Vitamin A 0.3mg 148%
Iron 6.8mg 506%
Calcium 34.7mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.3
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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