Directions:
- Preheat oven to 350°F
- In very large skillet or Dutch oven, warm 1 tablespoon oil over medium-high heat. In batches without crowding, cook chicken thigh pieces, turning, until browned lightly on all sides, about 15 minutes total.
- Sprinkle chicken with Italian herbs, salt and pepper.
- Add wine; bring to a boil, scraping up browned bits on the bottom of pan with a wooden spoon.
- Add tomatoes with their juices, broth and bay leaf. Bring to a simmer.
- In another large skillet, heat remaining tablespoon oil over medium heat. Add sausage and cook, breaking up pieces with side of large spoon, about 8 minutes. Add onions, pepper and garlic. Cook, stirring occasionally, until onions are softened, about 6 minutes.
- Stir into chicken mixture, along with beans.
- In small bowl, combine bread crumbs and parsley. Sprinkle over top of cassoulet.
- Bake in preheated oven 30 minutes. Using large spoon, gently press the thin crust that has formed on the cassoulet just under the surface.
- Return to oven and continue baking until cassoulet is simmering and another crust has formed, about 30 minutes.
- Let stand 15 minutes before serving hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.42 Kcal (2740 kJ) | ||
| Calories from fat | 512.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.91g | 88% | |
|---|---|---|---|
| Cholesterol | 135.92mg | 45% | |
| Sodium | 639.1mg | 27% | |
| Potassium | 363.95mg | 8% | |
| Total Carbs | 9.16g | 3% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 21.93g | 44% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.1mg | 29% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 235.69 Kcal (987 kJ) | ||
| Calories from fat | 184.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 88% | |
|---|---|---|---|
| Cholesterol | 48.95mg | 45% | |
| Sodium | 230.17mg | 27% | |
| Potassium | 131.08mg | 8% | |
| Total Carbs | 3.3g | 3% | |
| Sugars | 0.71g | 8% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 7.9g | 44% | |
| Vitamin C | 4.8mg | 22% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.9mg | 29% | |
| Calcium | 15.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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