Directions:
- PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.
- HEAT oil in large skillet over medium-high heat. Add sausage, onion, bell peppers and garlic. Cook, stirring to break up sausage, for 7 to 10 minutes or until sausage is no longer pink; drain.
- COMBINE bread cubes, cheese and sausage mixture in a large bowl. Beat evaporated milk, pumpkin, eggs, salt, pepper, oregano, basil and marjoram in medium bowl. Pour over bread mixture, stirring gently to moisten bread. Pour into prepared baking pan.
- BAKE for 30 to 35 minutes or until set. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1340.05 Kcal (5611 kJ) | ||
| Calories from fat | 219.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.4g | 38% | |
|---|---|---|---|
| Cholesterol | 75.71mg | 25% | |
| Sodium | 3254.48mg | 136% | |
| Potassium | 646.94mg | 14% | |
| Total Carbs | 230.01g | 77% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 14.09g | 56% | |
| Protein | 51.02g | 102% | |
| Vitamin C | 16.5mg | 27% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 21.1mg | 117% | |
| Calcium | 437.1mg | 44% | |
| Amount Per 100 g | |||
| Calories | 244.46 Kcal (1024 kJ) | ||
| Calories from fat | 40.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 38% | |
|---|---|---|---|
| Cholesterol | 13.81mg | 25% | |
| Sodium | 593.7mg | 136% | |
| Potassium | 118.02mg | 14% | |
| Total Carbs | 41.96g | 77% | |
| Sugars | 0.99g | 22% | |
| Dietary Fiber | 2.57g | 56% | |
| Protein | 9.31g | 102% | |
| Vitamin C | 3mg | 27% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 3.8mg | 117% | |
| Calcium | 79.7mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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