Sausage and Pepperoni Baked Spaghetti Recipe

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Sausage and Pepperoni Baked Spaghetti
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Ingredients
10
Count
Nutrition
104
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Grease a 13 x 9 inch baking dish.
  3. In a large skillet, combine sausage, onion, pepperoni, and garlic.
  4. Cook over med-high heat until sausage is browned and crumbly and onion is tender; drain.
  5. In a large bowl, toss together sausage mixture, cooked spaghetti, marinara sauce, alfredo sauce, diced tomatoes, and cheddar cheese.
  6. Pour into prepared baking dish.
  7. Top with mozzarella cheese.
  8. Bake for 30 minutes or until cheese is bubbly and browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.22 Kcal (436 kJ)
Calories from fat 51.27 Kcal
% Daily Value*
Total Fat 5.7g 9%
Cholesterol 17.7mg 6%
Sodium 261.5mg 11%
Potassium 94.29mg 2%
Total Carbs 5.42g 2%
Sugars 1.62g 6%
Dietary Fiber 0.93g 4%
Protein 7.8g 16%
Vitamin C 2.6mg 4%
Iron 0.3mg 1%
Calcium 212.8mg 21%
Amount Per 100 g
Calories 168.16 Kcal (704 kJ)
Calories from fat 82.73 Kcal
% Daily Value*
Total Fat 9.19g 9%
Cholesterol 28.56mg 6%
Sodium 421.94mg 11%
Potassium 152.14mg 2%
Total Carbs 8.74g 2%
Sugars 2.62g 6%
Dietary Fiber 1.5g 4%
Protein 12.59g 16%
Vitamin C 4.1mg 4%
Iron 0.4mg 1%
Calcium 343.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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