Italian Sausage and Tortellini Soup Recipe

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Italian Sausage and Tortellini Soup
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Ingredients:

Directions:

  1. In a large nonsticke skillet over medium-high heat, cook sausage until browned. With a slotted spoon, transfer to slow cooker.
  2. Add onion, carrots, broth, Italian seasoning, salt, pepper, tomato sauce, tomatoes and mushrooms to slow cooker.
  3. Cover and cook on High 3 to 4 hours or on Low 6 to 10 hours, or until vegetables are tender.
  4. Meanwhile, cook tortellini according to package directions. Drain.
  5. Add zucchini, parsley and tortellini to slow cooker and cook on High 15 to 20 minutes or until zucchini is tender. Spoon into individual bowls and top with Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.28 Kcal (2203 kJ)
Calories from fat 303.21 Kcal
% Daily Value*
Total Fat 33.69g 52%
Cholesterol 169.26mg 56%
Sodium 1007.83mg 42%
Potassium 982.69mg 21%
Total Carbs 9g 3%
Sugars 3.19g 13%
Dietary Fiber 1.7g 7%
Protein 46.2g 92%
Vitamin C 9.9mg 16%
Vitamin A 0.2mg 7%
Iron 4.4mg 24%
Calcium 84.6mg 8%
Amount Per 100 g
Calories 163.06 Kcal (683 kJ)
Calories from fat 93.94 Kcal
% Daily Value*
Total Fat 10.44g 52%
Cholesterol 52.44mg 56%
Sodium 312.26mg 42%
Potassium 304.47mg 21%
Total Carbs 2.79g 3%
Sugars 0.99g 13%
Dietary Fiber 0.53g 7%
Protein 14.31g 92%
Vitamin C 3.1mg 16%
Vitamin A 0.1mg 7%
Iron 1.4mg 24%
Calcium 26.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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