Sausage and Pepperoni Baked Spaghetti |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Paula Deen Ingredients:
1 (19 7/8 ounce) package mild italian sausage, casings removed |
1 1/2 cups chopped onions |
1/2 cup mini turkey pepperoni |
4 garlic cloves, minced |
1 (16 ounce) package spaghetti, cooked and kept warm |
1 (24 ounce) jar marinara sauce |
1 (16 ounce) jar alfredo sauce |
1 (14 1/2 ounce) can diced tomatoes with basil, garlic, oregano, drained |
1 cup shredded mild cheddar cheese |
1 cup shredded mozzarella cheese |
Directions:
1. Preheat oven to 350°.
2. Grease a 13 x 9 inch baking dish.
3. In a large skillet, combine sausage, onion, pepperoni, and garlic.
4. Cook over med-high heat until sausage is browned and crumbly and onion is tender; drain.
5. In a large bowl, toss together sausage mixture, cooked spaghetti, marinara sauce, alfredo sauce, diced tomatoes, and cheddar cheese.
6. Pour into prepared baking dish.
7. Top with mozzarella cheese.
8. Bake for 30 minutes or until cheese is bubbly and browned.
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