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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Slices of Franks and Hungarian sausages with cheese sauteed with red and green bellpeppers and drizzled with MY VERY OWN Spicy Cheese Dressing.Served hot. Ingredients:
2 cups mayonnaise |
50 g cheese sauce mix |
1/2 teaspoon cayenne pepper |
water |
salt and pepper |
olive oil, for sauteeing |
2 links hungarian sausage with cheese |
2 links frankfurters |
1 large red bell pepper |
1 large green bell pepper |
2 cups iceberg lettuce, shredded |
1 teaspoon fresh coarse ground black pepper |
Directions:
1. In a bowl, combine mayonnaise, cheese powder, and cayenne pepper.Mix thoroughly.Adjust consistensy by adding water gradually.Season with salt and pepper and set aside.
2. Halve the sausages lengthwise and slice each half about 1/4 inch thick.Set aside.
3. Halve the bell peppers, remove the seeds and cut into 1/2 inch dice.
4. In a pan, heat olive oil.Saute the sliced sausages and bell peppers.Don't overcook the peppers;it should be crunchy yet tender. Remove from heat.
5. On a serving plate, arrange shredded lettuce and top with the sausages and peppers.Drizzle the dressing over and sprinkle fresh, coarse ground black pepper.Serve at once.
6. Tips: You can also use other sausage varieties like German Bratwurst, garlic sausages, Blood Sausage, or whatever variety you like the most.
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