Sausage and Mushroom Dip Recipe

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Ingredients:

Serving

1 lb italian sausage (skin removed )
1 tbsp oil
8 oz fresh mushrooms (chopped or sliced )
1/2 cup onion (chopped )
1/2 cup red pepper (chopped )
8 oz cream cheese
1/2 tsp worcestershire sauce

Directions:

Brown sausage & drain well.
Cook next 3 ingredient in oil until tender.
Stir in the cream cheese & Worcestershire sauce.
If dip is needed instead of spread add sour cream to desired consistency.
Sliced mushrooms are nice in the pastry cups but the chopped is better in the dips and spread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.52 Kcal (1346 kJ)
Calories from fat	260.21 Kcal
		% Daily Value*
Total Fat	28.91g	44%
Cholesterol	74.27mg	25%
Sodium	511.05mg	21%
Potassium	309.78mg	7%
Total Carbs	4.08g	1%
Sugars	2.23g	9%
Dietary Fiber	0.67g	3%
Protein	10.68g	21%
Vitamin C	14.4mg	24%
Iron	0.9mg	5%
Calcium	42.2mg	4%

Amount Per 100 g
Calories	238.6 Kcal (999 kJ)
Calories from fat	193.1 Kcal
		% Daily Value*
Total Fat	21.46g	44%
Cholesterol	55.11mg	25%
Sodium	379.25mg	21%
Potassium	229.88mg	7%
Total Carbs	3.03g	1%
Sugars	1.65g	9%
Dietary Fiber	0.5g	3%
Protein	7.93g	21%
Vitamin C	10.7mg	24%
Iron	0.6mg	5%
Calcium	31.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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