Directions:
- Preheat oven too 400'F or 204'C.
- In a medium bowl combine potatoes, melted butter, & bouillon. Mix well.
- Place in a lightly greased pie pan.Press the potatoes down and gently up the sides to form the crust.
- Bake for 25-30 minutes or until the shell is golden brown and crispy.
- Remove from oven and let cool.
- Reduce oven heat to 350'F.
- In a Large skillet Cook bacon until crisp, crumble it. Pour off fat.
- In the same skillet cook sausage and onions break sausage up to look like ground meat.
- Pour off fat. Stir in eggs, cottage cheese, cheddar cheese. Allow cheese to melt. Add some of the bacon if you like reserve the rest for topping.
- Let filling cool down a little.
- Pour in to the hash brown pie shell.
- Cook at 350'f for 30-35 minutes or until filling has set. Add bacon when it comes out of the oven.
- Let stand for 5 minutes then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 904.6 Kcal (3787 kJ) | ||
| Calories from fat | 557.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62g | 95% | |
|---|---|---|---|
| Cholesterol | 284.46mg | 95% | |
| Sodium | 1523.48mg | 63% | |
| Potassium | 892.26mg | 19% | |
| Total Carbs | 47.5g | 16% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 42g | 84% | |
| Vitamin C | 19.8mg | 33% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.5mg | 25% | |
| Calcium | 173.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 173.35 Kcal (726 kJ) | ||
| Calories from fat | 106.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 95% | |
|---|---|---|---|
| Cholesterol | 54.51mg | 95% | |
| Sodium | 291.95mg | 63% | |
| Potassium | 170.99mg | 19% | |
| Total Carbs | 9.1g | 16% | |
| Sugars | 0.68g | 14% | |
| Dietary Fiber | 0.5g | 11% | |
| Protein | 8.05g | 84% | |
| Vitamin C | 3.8mg | 33% | |
| Iron | 0.9mg | 25% | |
| Calcium | 33.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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