Directions:
- Crumble sausage in medium skillet: cook over high heat stirring frequently until meat is browned.
- Drain off excess grease and set aside
- Remove crusts from bread, lightly butter one side of each slice and cut into cubes.
- Place half of the bread cubes in bottom of a buttered 8 square pan
- Sprinkle with half of the cheese and cover with the sausage.
- Place remaining bread cubes over sausage and top with cheese.
- Combine eggs, milk and seasonings
- Pour over cheese and bread cubes.
- Cover and refrigerate several hours or overnight
- Before baking sprinkle with chopped green chilies .
- Bake uncovered at 350 for 1 hour until golden brown and set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.39 Kcal (2346 kJ) | ||
| Calories from fat | 346.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.45g | 59% | |
|---|---|---|---|
| Cholesterol | 234.58mg | 78% | |
| Sodium | 1367.23mg | 57% | |
| Potassium | 469.82mg | 10% | |
| Total Carbs | 14.76g | 5% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 39.57g | 79% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 2.9mg | 16% | |
| Calcium | 638.1mg | 64% | |
| Amount Per 100 g | |||
| Calories | 174.39 Kcal (730 kJ) | ||
| Calories from fat | 107.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 59% | |
|---|---|---|---|
| Cholesterol | 73mg | 78% | |
| Sodium | 425.48mg | 57% | |
| Potassium | 146.21mg | 10% | |
| Total Carbs | 4.59g | 5% | |
| Sugars | 1.69g | 22% | |
| Dietary Fiber | 0.54g | 7% | |
| Protein | 12.31g | 79% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.4mg | 40% | |
| Iron | 0.9mg | 16% | |
| Calcium | 198.6mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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