Sausage And Egg Casserole Recipe

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Ingredients

Count

Nutrition

271

Calories

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Ingredients:

Serving

4 slices bread, cubed
1 1/2 lb bulk pork sausage
9 eggs, beaten
3 cups milk
1 1/2 cups (6 oz) shredded sharp cheddar cheese
1 tsp salt
tomato rose
fresh parsley sprigs

Directions:

Place bread cubes in bottom of a greased 2 1/2-quart baking dish; set aside.
Cook sausage until browned, stirring to crumble; drain well.
Combine sausage, eggs, milk, cheese, and salt in a large mixing bowl; stir well. Pour over bread cubes. Cover and refrigerate overnight.
Bake, uncovered, at 350° for 50 minutes or until golden brown and set. Remove from oven, and garnish with a tomato rose and fresh parsley sprigs. Cut into 3-inch squares to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.85 Kcal (1134 kJ)
Calories from fat	153.51 Kcal
		% Daily Value*
Total Fat	17.06g	26%
Cholesterol	173.41mg	58%
Sodium	819.51mg	34%
Potassium	344.02mg	7%
Total Carbs	8.14g	3%
Sugars	3.53g	14%
Dietary Fiber	0.84g	3%
Protein	20.62g	41%
Vitamin C	0.6mg	1%
Iron	2.3mg	13%
Calcium	187.3mg	19%

Amount Per 100 g
Calories	164.84 Kcal (690 kJ)
Calories from fat	93.42 Kcal
		% Daily Value*
Total Fat	10.38g	26%
Cholesterol	105.54mg	58%
Sodium	498.75mg	34%
Potassium	209.37mg	7%
Total Carbs	4.95g	3%
Sugars	2.15g	14%
Dietary Fiber	0.51g	3%
Protein	12.55g	41%
Vitamin C	0.3mg	1%
Iron	1.4mg	13%
Calcium	114mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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