Directions:
- Beat eggs,add milk and pour over bread crumbs.
- Add mashed potatoes and seasonings and mix together.
- Melt 3 tbs of butter in a pan and add the mixture.
- Let it simmer on top of stove for 15 minute.
- Fill chicken while dressing is hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.54 Kcal (1438 kJ) | ||
| Calories from fat | 108.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 19% | |
|---|---|---|---|
| Cholesterol | 149.33mg | 50% | |
| Sodium | 1132.53mg | 47% | |
| Potassium | 668.52mg | 14% | |
| Total Carbs | 44.6g | 15% | |
| Sugars | 17.14g | 69% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 13.57g | 27% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 340.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 86.32 Kcal (361 kJ) | ||
| Calories from fat | 27.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 19% | |
|---|---|---|---|
| Cholesterol | 37.52mg | 50% | |
| Sodium | 284.57mg | 47% | |
| Potassium | 167.98mg | 14% | |
| Total Carbs | 11.21g | 15% | |
| Sugars | 4.31g | 69% | |
| Dietary Fiber | 0.97g | 15% | |
| Protein | 3.41g | 27% | |
| Vitamin C | 2.1mg | 14% | |
| Iron | 0.6mg | 13% | |
| Calcium | 85.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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