Scottish Toast Recipe

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Scottish Toast
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Ingredients
9
Count
Nutrition
303
Calories
Total time
25
Minutes
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Ingredients:

  • 1 box oats (quick are fine)
  • 8 eggs
  • 2 cups whole milk
  • 1 pinch salt
  • 2 tbsp butter
  • 2 tbsp canola oil
  • powdered sugar (for dusting) or confectioners' sugar (for dusting)

Directions:

  1. If loaf is unsliced, cut it into thick slabs.
  2. Set out the sliced bread beside the stove.
  3. Pour oats onto a big plate, and layer a fine amount of them for dipping the toast into.
  4. Beat eggs, milk, salt and vanilla in a bowl deep enough to hold a slice of your bread.
  5. Put butter and oil in a saucepan and let oil/butter come to a good heat, not too high but not too low.
  6. Dip a slice of bread in egg mixture, let it absorb wet mixture until it is saturated but not too soggy.
  7. Put slice in oats and cover and turn to cover again.
  8. Place it in butter/oil mixture and cook on both sides until golden.
  9. Set the slices that are done on a plate lined with paper towel.
  10. If you are cooking for a few people, transfer to cookie sheet in low-heat oven until all slices are cooked.
  11. Transfer to serving plate and sprinkle with powdered sugar, or serve with honey or syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.99 Kcal (1269 kJ)
Calories from fat 195.22 Kcal
% Daily Value*
Total Fat 21.69g 33%
Cholesterol 345.08mg 115%
Sodium 235.06mg 10%
Potassium 326.25mg 7%
Total Carbs 10.36g 3%
Sugars 6.75g 27%
Dietary Fiber 0.63g 3%
Protein 15.96g 32%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 248.6mg 25%
Amount Per 100 g
Calories 129.61 Kcal (543 kJ)
Calories from fat 83.51 Kcal
% Daily Value*
Total Fat 9.28g 33%
Cholesterol 147.62mg 115%
Sodium 100.56mg 10%
Potassium 139.56mg 7%
Total Carbs 4.43g 3%
Sugars 2.89g 27%
Dietary Fiber 0.27g 3%
Protein 6.83g 32%
Iron 0.9mg 12%
Calcium 106.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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