Directions:
- Heat oven to 350ºF.
- Grease a 13x9 inch baking dish.
- Layer sausage, onions, and cheese in dish.
- Stir remaining ingredients until blended.
- Pour over cheese.
- Bake uncovered 30 to 35 minutes or until golden brown and set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.9 Kcal (2093 kJ) | ||
| Calories from fat | 262.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.14g | 45% | |
|---|---|---|---|
| Cholesterol | 233.64mg | 78% | |
| Sodium | 643.38mg | 27% | |
| Potassium | 304.83mg | 6% | |
| Total Carbs | 36.48g | 12% | |
| Sugars | 6.62g | 26% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 22.33g | 45% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 142.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 261.94 Kcal (1097 kJ) | ||
| Calories from fat | 137.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 45% | |
|---|---|---|---|
| Cholesterol | 122.43mg | 78% | |
| Sodium | 337.12mg | 27% | |
| Potassium | 159.73mg | 6% | |
| Total Carbs | 19.12g | 12% | |
| Sugars | 3.47g | 26% | |
| Dietary Fiber | 1.15g | 9% | |
| Protein | 11.7g | 45% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.8mg | 9% | |
| Calcium | 74.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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