Directions:
- In a skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain. Add 1 cup stuffing mix, corn and parsley. Spoon into a greased 1-qt. baking dish. Combine butter and remaining stuffing mix; sprinkle over casserole. Bake, uncovered, at 375° for 30-35 minutes or until golden brown. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.35 Kcal (1191 kJ) | ||
| Calories from fat | 149.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 26% | |
|---|---|---|---|
| Cholesterol | 55.25mg | 18% | |
| Sodium | 859.66mg | 36% | |
| Potassium | 245.43mg | 5% | |
| Total Carbs | 16.09g | 5% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 16.41g | 33% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 1.9mg | 11% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 173.18 Kcal (725 kJ) | ||
| Calories from fat | 91.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 26% | |
|---|---|---|---|
| Cholesterol | 33.65mg | 18% | |
| Sodium | 523.59mg | 36% | |
| Potassium | 149.48mg | 5% | |
| Total Carbs | 9.8g | 5% | |
| Sugars | 1.53g | 10% | |
| Dietary Fiber | 0.78g | 5% | |
| Protein | 10g | 33% | |
| Vitamin C | 11.1mg | 30% | |
| Iron | 1.2mg | 11% | |
| Calcium | 29.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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