Sausage and Creamed Corn Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Now that I'm retired. I have more time for cooking delightful dishes like this country-style casserole. It always disappears whenever I take it to a potluck. Ingredients:
1/2 pound bulk pork sausage |
1/4 cup chopped onion |
1/3 cup chopped green or sweet red pepper |
1-1/4 cups herb-seasoned crumb stuffing mix, divided |
1 can (14-3/4 ounces) cream-style corn |
2 teaspoons minced fresh parsley or 1 teaspoon dried parsley flakes |
1 tablespoon butter or margarine, melted |
Directions:
1. In a skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain. Add 1 cup stuffing mix, corn and parsley. Spoon into a greased 1-qt. baking dish. Combine butter and remaining stuffing mix; sprinkle over casserole. Bake, uncovered, at 375° for 30-35 minutes or until golden brown. Yield: 4-6 servings.
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