Directions:
- In a saucepan, combine the tomato sauce, basil, pepper flakes, and garlic powder; bring to a boil over medium heat.
- Decrease heat; simmer, uncovered, for 15 minutes.
- Meanwhile, shape sausage into four thin oval patties.
- In a skillet, cook patties over medium heat until no longer pink; remove and keep warm.
- In the drippings, saute onion until tender.
- Place a slice of cheese on four slices of bread; top each with a sausage patty, onion, and remaining cheese.
- Top with remaining bread.
- Butter the outsides of sandwiches.
- Cook on a griddle or in a large skillet over medium heat until both sides are golden brown and cheese is melted.
- Serve with herbed tomato sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.87 Kcal (2955 kJ) | ||
| Calories from fat | 403.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.83g | 69% | |
|---|---|---|---|
| Cholesterol | 141.6mg | 47% | |
| Sodium | 1444.06mg | 60% | |
| Potassium | 534.19mg | 11% | |
| Total Carbs | 41.11g | 14% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 34.35g | 69% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.9mg | 27% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 301.83 Kcal (1264 kJ) | ||
| Calories from fat | 172.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 69% | |
|---|---|---|---|
| Cholesterol | 60.55mg | 47% | |
| Sodium | 617.47mg | 60% | |
| Potassium | 228.42mg | 11% | |
| Total Carbs | 17.58g | 14% | |
| Sugars | 1.6g | 15% | |
| Dietary Fiber | 0.86g | 8% | |
| Protein | 14.69g | 69% | |
| Vitamin C | 1.6mg | 6% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.1mg | 27% | |
| Calcium | 33.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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