Directions:
- Grease 24 miniature muffin cups lightly with oil.
- Press one wonton wrapper into each cup.
- Brush the wontons with oil.
- Bake at 375 degrees for 10 minutes, or until golden brown.
- Remove from muffin cups and arrange on a baking sheet.
- Brown the sausage in a skillet, stirring until crumbly, and then drain.
- Combine the sausage, cheddar cheese, Monterey jack cheese, salad dressing, red pepper and olives in a bowl and mix well.
- Spoon one tablespoon into each wonton.
- Bake at 325 degrees for five minutes, or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.06 Kcal (879 kJ) | ||
| Calories from fat | 157.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 27% | |
|---|---|---|---|
| Cholesterol | 31.34mg | 10% | |
| Sodium | 510.91mg | 21% | |
| Potassium | 81.78mg | 2% | |
| Total Carbs | 6.13g | 2% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 121.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 306.16 Kcal (1282 kJ) | ||
| Calories from fat | 229.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.48g | 27% | |
|---|---|---|---|
| Cholesterol | 45.68mg | 10% | |
| Sodium | 744.63mg | 21% | |
| Potassium | 119.2mg | 2% | |
| Total Carbs | 8.93g | 2% | |
| Sugars | 0.92g | 3% | |
| Dietary Fiber | 0.9g | 2% | |
| Protein | 10.75g | 15% | |
| Vitamin C | 7.9mg | 9% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 3.9mg | 15% | |
| Calcium | 177.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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