Sausage and Beef Casserole Recipe

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Sausage and Beef Casserole
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Ingredients
11
Count
Nutrition
316
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Cook macaroni according to package directions.
  2. Meanwhile, brown sausage, remove from fat.
  3. Cook onions, pepper, and ground beef until meat is done.
  4. Add parsley, salt, tomato juice, cream of mushrooom soup, and worcestershire sauce.
  5. Mix in noodles and cook on 350 degrees for 30 minutes.
  6. Put cheese on top and bake for 5 additional minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.98 Kcal (1323 kJ)
Calories from fat 176.34 Kcal
% Daily Value*
Total Fat 19.59g 30%
Cholesterol 68.91mg 23%
Sodium 513.5mg 21%
Potassium 340.48mg 7%
Total Carbs 18.42g 6%
Sugars 4.28g 17%
Dietary Fiber 0.97g 4%
Protein 16.93g 34%
Vitamin C 17.2mg 29%
Iron 3.1mg 17%
Calcium 141.6mg 14%
Amount Per 100 g
Calories 178.37 Kcal (747 kJ)
Calories from fat 99.54 Kcal
% Daily Value*
Total Fat 11.06g 30%
Cholesterol 38.9mg 23%
Sodium 289.87mg 21%
Potassium 192.2mg 7%
Total Carbs 10.4g 6%
Sugars 2.41g 17%
Dietary Fiber 0.55g 4%
Protein 9.56g 34%
Vitamin C 9.7mg 29%
Iron 1.8mg 17%
Calcium 79.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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