Directions:
- In a small bowl add buttermilk and bread crumbs stir until combine set a side for 5 minutes.
- In a large bowl add the meats and the rest of the ingredients.
- Combine the mixture with clean hands.
- Roll the meat mixture into 1 inch balls.
- Add the meatballs into a skillet on meduim heat.
- Brown on all sides.
- Cover and cook for about 10 to 15 minutes.
- Put meatballs in your favorite sauce cook for 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.03 Kcal (1440 kJ) | ||
| Calories from fat | 282.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.39g | 48% | |
|---|---|---|---|
| Cholesterol | 67.51mg | 23% | |
| Sodium | 327.22mg | 14% | |
| Potassium | 279.37mg | 6% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 12.66g | 25% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 325.25 Kcal (1362 kJ) | ||
| Calories from fat | 267.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.68g | 48% | |
|---|---|---|---|
| Cholesterol | 63.83mg | 23% | |
| Sodium | 309.36mg | 14% | |
| Potassium | 264.12mg | 6% | |
| Total Carbs | 2.35g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 11.97g | 25% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 6% | |
| Calcium | 62.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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