Directions:
- Puree raisins,vinegar,chile flakes,garlic,salt,fresh chiles,and tomatoes in a blender until smooth.
- Add remaining ingredients to the puree and place in a medium saucepan.Bring to a boil over medium -high heat whisking constantly.
- Reduce heat to medium-low and simmer 20 minutes.Remove from heat.
- Cool to room temperature and serve over white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.38 Kcal (542 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 168.42mg | 7% | |
| Potassium | 191.65mg | 4% | |
| Total Carbs | 32.52g | 11% | |
| Sugars | 14.35g | 57% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 166.7 Kcal (698 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 217mg | 7% | |
| Potassium | 246.92mg | 4% | |
| Total Carbs | 41.9g | 11% | |
| Sugars | 18.49g | 57% | |
| Dietary Fiber | 1.45g | 5% | |
| Protein | 1.33g | 2% | |
| Vitamin C | 6.4mg | 8% | |
| Iron | 0.7mg | 3% | |
| Calcium | 27.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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