Chicken and Two Bean Chili Recipe

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Chicken and Two Bean Chili
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Ingredients:

Directions:

  1. Fill a large pot with lightly-salted water and bring to a boil. Boil the chicken until no longer pink in the center and the juices run clear, 7 to 10 minutes. Drain the chicken and place in a slow cooker.
  2. Heat the olive oil in a skillet over medium heat. Brown the onion and garlic in the hot oil, 5 to 7 minutes; scrape into the slow cooker.
  3. Add the black beans, great Northern beans, tomatoes with green chiles, tomato sauce, chicken stock, brown sugar, corn, vinegar, chili powder, cumin, cilantro, salt, and cayenne pepper to the slow cooker. Cook on High until the beans are tender, 3 to 4 hours. Stir the diced green, red, and yellow bell peppers into the chili and cook another 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.32 Kcal (747 kJ)
Calories from fat 48.83 Kcal
% Daily Value*
Total Fat 5.43g 8%
Cholesterol 7.31mg 2%
Sodium 271.41mg 11%
Potassium 327.13mg 7%
Total Carbs 28.93g 10%
Sugars 16.96g 68%
Dietary Fiber 3.3g 13%
Protein 4.77g 10%
Vitamin C 24.7mg 41%
Vitamin A 0.6mg 20%
Iron 12.3mg 68%
Calcium 68.4mg 7%
Amount Per 100 g
Calories 157.8 Kcal (661 kJ)
Calories from fat 43.21 Kcal
% Daily Value*
Total Fat 4.8g 8%
Cholesterol 6.47mg 2%
Sodium 240.19mg 11%
Potassium 289.49mg 7%
Total Carbs 25.6g 10%
Sugars 15.01g 68%
Dietary Fiber 2.92g 13%
Protein 4.22g 10%
Vitamin C 21.9mg 41%
Vitamin A 0.5mg 20%
Iron 10.9mg 68%
Calcium 60.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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