Saus Prik Sticky Rice Sauce) |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 16 |
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A sweet and savory sauce for rice. Ingredients:
1 1/2 cups golden raisins |
5 tablespoons white vinegar |
3 tablespoons crushed red chili pepper flakes |
8 garlic cloves, peeled |
1 teaspoon salt (or to taste) |
2 fresh thai red chili peppers, chopped |
1 cup whole canned tomato with juice |
12 ounces red plum jam |
9 ounces pineapple juice (fresh or canned) |
4 tablespoons brown sugar |
Directions:
1. Puree raisins,vinegar,chile flakes,garlic,salt,fresh chiles,and tomatoes in a blender until smooth.
2. Add remaining ingredients to the puree and place in a medium saucepan.Bring to a boil over medium -high heat whisking constantly.
3. Reduce heat to medium-low and simmer 20 minutes.Remove from heat.
4. Cool to room temperature and serve over white rice.
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