Recipe

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• 1 1/2 cups golden raisins
• 5 tbsp white vinegar
• 3 tbsp crushed red chili pepper flakes
• 8 garlic cloves, peeled
• 1 tsp salt (or to taste)
• 2 fresh thai red chili peppers, chopped
• 1 cup whole canned tomato with juice
• 12 oz red plum jam
• 9 oz pineapple juice (fresh or canned )
• 4 tbsp brown sugar

• 1 Puree raisins,vinegar,chile flakes,garlic,salt,fresh chiles,and tomatoes in a blender until smooth.
• 2 Add remaining ingredients to the puree and place in a medium saucepan.Bring to a boil over medium -high heat whisking constantly.
• 3 Reduce heat to medium-low and simmer 20 minutes.Remove from heat.
• 4 Cool to room temperature and serve over white rice.