Sauerkraut Stuffing Recipe

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Ingredients:

Serving

4 cups chopped sauerkraut
2 cooking apples, cored and cut into 1/4-inch slices
4 slices bacon, diced

Directions:

Combine sauerkraut, apples, and bacon in a large Dutch oven; mix well. Cook over medium heat 20 minutes or until apples are tender.
Spoon stuffing into a lightly greased 1 1/2-quart casserole. Bake at 350° for 20 minutes or until thoroughly heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.87 Kcal (301 kJ)
Calories from fat	50.4 Kcal
		% Daily Value*
Total Fat	5.6g	9%
Cholesterol	9.24mg	3%
Sodium	561.99mg	23%
Potassium	148.42mg	3%
Total Carbs	2.98g	1%
Sugars	1.42g	6%
Dietary Fiber	2.13g	9%
Protein	2.53g	5%
Vitamin C	10.7mg	18%
Iron	0.7mg	4%
Calcium	22mg	2%

Amount Per 100 g
Calories	84.55 Kcal (354 kJ)
Calories from fat	59.29 Kcal
		% Daily Value*
Total Fat	6.59g	9%
Cholesterol	10.87mg	3%
Sodium	661.16mg	23%
Potassium	174.61mg	3%
Total Carbs	3.51g	1%
Sugars	1.67g	6%
Dietary Fiber	2.51g	9%
Protein	2.98g	5%
Vitamin C	12.5mg	18%
Iron	0.8mg	4%
Calcium	25.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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