 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
4 cups chopped sauerkraut |
2 cooking apples, cored and cut into 1/4-inch slices |
4 slices bacon, diced |
Directions:
1. Combine sauerkraut, apples, and bacon in a large Dutch oven; mix well. Cook over medium heat 20 minutes or until apples are tender.
2. Spoon stuffing into a lightly greased 1 1/2-quart casserole. Bake at 350° for 20 minutes or until thoroughly heated.
|
|