Directions:
- Directions: Melt butter in a large skillet. Add celery, onions and thyme. Saute over medium heat for 5 minutes until onion and celery are tender. Add sauerkraut and cook 5 minutes more to blend flavors. Add broth and simmer 10 minutes. Toss sauerkraut mixture with all remaining ingredients, make sure to completely coat and moisten bread. If cooking the stuffing outside the bird, sprinkle an extra 1/2 cup of chicken broth on top and cover with foil. Bake at 350 deg F for 30 minutes. Uncover and bake another 15 minutes to brown. Makes 8 cups, enough for 1 large turkey, 2 roasting chickens, a goose, or 2 ducks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.02 Kcal (1897 kJ) | ||
| Calories from fat | 155.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 27% | |
|---|---|---|---|
| Cholesterol | 35.97mg | 12% | |
| Sodium | 1623.88mg | 68% | |
| Potassium | 341.48mg | 7% | |
| Total Carbs | 55.84g | 19% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 18.11g | 36% | |
| Vitamin C | 20.1mg | 33% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 151.31 Kcal (634 kJ) | ||
| Calories from fat | 51.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 27% | |
|---|---|---|---|
| Cholesterol | 12.01mg | 12% | |
| Sodium | 542.37mg | 68% | |
| Potassium | 114.05mg | 7% | |
| Total Carbs | 18.65g | 19% | |
| Sugars | 0.82g | 10% | |
| Dietary Fiber | 1.12g | 13% | |
| Protein | 6.05g | 36% | |
| Vitamin C | 6.7mg | 33% | |
| Iron | 0.5mg | 8% | |
| Calcium | 17.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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