Reuben Salad Sandwiches Recipe

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Ingredients:

Serving

1 (12 oz) can hormel corned beef
1 (14 1/2 oz) can sauerkraut, drained well
1/2 cup thousand island dressing
1 tbsp bacon bits
4 slices swiss cheese
1 tbsp imitation bacon bits
1/2 tsp pepper
8 slices rye bread

Directions:

Preheat oven to 350 degrees.
Toast 4 of the slices of the rye bread.
While bread is toasting, combine corned beef, sauerkraut, dressing, pepper and bacon bits, mixing well.
Spread the mixture on the 4 toasted pieces of rye and top each with a slice of swiss.
Bake for 10 minutes or until the cheese is melted.
While these are baking, toast the other 4 slices of bread.
Remove slices from oven and top with remaining toasted slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.99 Kcal (1591 kJ)
Calories from fat	152.85 Kcal
		% Daily Value*
Total Fat	16.98g	26%
Cholesterol	40.34mg	13%
Sodium	897.65mg	37%
Potassium	220.18mg	5%
Total Carbs	40.01g	13%
Sugars	8.19g	33%
Dietary Fiber	4.43g	18%
Protein	16.59g	33%
Vitamin C	1.7mg	3%
Iron	2.6mg	14%
Calcium	280.2mg	28%

Amount Per 100 g
Calories	262.99 Kcal (1101 kJ)
Calories from fat	105.79 Kcal
		% Daily Value*
Total Fat	11.75g	26%
Cholesterol	27.92mg	13%
Sodium	621.27mg	37%
Potassium	152.39mg	5%
Total Carbs	27.69g	13%
Sugars	5.67g	33%
Dietary Fiber	3.07g	18%
Protein	11.48g	33%
Vitamin C	1.2mg	3%
Iron	1.8mg	14%
Calcium	194mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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