Directions:
- In skillet melt butter, add onion and cook until browned (or cook it in peanut oil, you'll love the aroma) add salt and pepper to personal taste. Remove and place onions in aluminum foil to keep warm; set aside.
- Bake Texas Toast according to package directions. While toast is baking, preheat outdoor grill. Turn off oven, add swiss cheese atop toasts, and keep in the oven to remain warm.
- Cook burgers to desired doneness ON 1 SIDE, flip burgers and with a fork prick burgers. To each burger baste with 3 teaspoons teriyaki sauce. Cook until desired doneness.
- Place burgers atop Texas Toast, top with onions and place remaining slice of toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1186.46 Kcal (4967 kJ) | ||
| Calories from fat | 308.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.27g | 53% | |
|---|---|---|---|
| Cholesterol | 135.26mg | 45% | |
| Sodium | 1067.48mg | 44% | |
| Potassium | 239.34mg | 5% | |
| Total Carbs | 149.67g | 50% | |
| Sugars | 7.22g | 29% | |
| Dietary Fiber | 10.83g | 43% | |
| Protein | 76.2g | 152% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 495.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 435.9 Kcal (1825 kJ) | ||
| Calories from fat | 113.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 53% | |
|---|---|---|---|
| Cholesterol | 49.69mg | 45% | |
| Sodium | 392.19mg | 44% | |
| Potassium | 87.93mg | 5% | |
| Total Carbs | 54.99g | 50% | |
| Sugars | 2.65g | 29% | |
| Dietary Fiber | 3.98g | 43% | |
| Protein | 28g | 152% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 0.4mg | 7% | |
| Calcium | 181.9mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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