Directions:
- Combine all ingredients in a large bowl; stir well. Cover and refrigerate overnight. Serve immediately with vegetable dishes, or store in an airtight container in refrigerator up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1171.73 Kcal (4906 kJ) | ||
| Calories from fat | 40.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 5% | |
| Sodium | 664.26mg | 28% | |
| Potassium | 1182.48mg | 25% | |
| Total Carbs | 271.31g | 90% | |
| Sugars | 251.46g | 1006% | |
| Dietary Fiber | 11.64g | 47% | |
| Protein | 8.51g | 17% | |
| Vitamin C | 143mg | 238% | |
| Iron | 0.6mg | 3% | |
| Calcium | 188.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 112.05 Kcal (469 kJ) | ||
| Calories from fat | 3.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 7% | |
|---|---|---|---|
| Cholesterol | 1.57mg | 5% | |
| Sodium | 63.52mg | 28% | |
| Potassium | 113.08mg | 25% | |
| Total Carbs | 25.95g | 90% | |
| Sugars | 24.05g | 1006% | |
| Dietary Fiber | 1.11g | 47% | |
| Protein | 0.81g | 17% | |
| Vitamin C | 13.7mg | 238% | |
| Iron | 0.1mg | 3% | |
| Calcium | 18mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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