Sassy Sauerkraut Relish Recipe

Posted by
Rate It!
Sassy Sauerkraut Relish
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and SPLENDA® Granulated Sweetener. Refrigerate 8 hours or overnight before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.02 Kcal (46 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.71mg 1%
Potassium 27.91mg 1%
Total Carbs 2.11g 1%
Sugars 0.69g 3%
Dietary Fiber 0.33g 1%
Protein 0.11g 0%
Vitamin C 11.1mg 19%
Vitamin A 0.3mg 9%
Iron 4.5mg 25%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 33.8 Kcal (142 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 63.52mg 1%
Potassium 85.6mg 1%
Total Carbs 6.47g 1%
Sugars 2.11g 3%
Dietary Fiber 1g 1%
Protein 0.33g 0%
Vitamin C 34.1mg 19%
Vitamin A 0.8mg 9%
Iron 13.8mg 25%
Calcium 45.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top