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Prep Time: 0 min
Cook Time: 0 min

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Ingredients

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2 cups sugar
2 cups chopped celery
1 cup chopped green pepper
1 cup chopped onion
1 cup vinegar
1 (16-oz) can sauerkraut, drained
1 (4-oz) jar pimientos, drained and chopped

Directions

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1 Combine all ingredients in a large bowl; stir well. Cover and refrigerate overnight. Serve immediately with vegetable dishes, or store in an airtight container in refrigerator up to 2 weeks.

Directions

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1. Combine all ingredients in a large bowl; stir well. Cover and refrigerate overnight. Serve immediately with vegetable dishes, or store in an airtight container in refrigerator up to 2 weeks.

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