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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups sugar |
2 cups chopped celery |
1 cup chopped green pepper |
1 cup chopped onion |
1 cup vinegar |
1 (16-ounce) can sauerkraut, drained |
1 (4-ounce) jar pimientos, drained and chopped |
Directions:
1. Combine all ingredients in a large bowl; stir well. Cover and refrigerate overnight. Serve immediately with vegetable dishes, or store in an airtight container in refrigerator up to 2 weeks.
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