Make dough out of flour, egg, lard salt and some water. Leave it to rest not less than 30 minutes.
Divide the dough into 8-10 little balls. Make thin surface out of each ball and put them into oven to dry (not more than 100°C).
They must be dry and light yellow on both sides.
Before cooking, crush mlinci into small parts (10 cm) and put them into salt boiling water.
They should become soft very quickly, and when so, remove them with hollow spoon and put into hot poultry fat (from duck or turkey or chicken).
Now fry them until all water evaporates and fat cover the pasta. Serve hot with roasted duck, turkey or chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.24 Kcal (2048 kJ)
Calories from fat	185.51 Kcal
		% Daily Value*
Total Fat	20.61g	32%
Cholesterol	26.4mg	9%
Sodium	3443.84mg	143%
Potassium	139.74mg	3%
Total Carbs	66.99g	22%
Dietary Fiber	7.44g	30%
Protein	9.22g	18%
Iron	4.4mg	24%
Calcium	203mg	20%

Amount Per 100 g
Calories	397.76 Kcal (1665 kJ)
Calories from fat	150.82 Kcal
		% Daily Value*
Total Fat	16.76g	32%
Cholesterol	21.46mg	9%
Sodium	2799.87mg	143%
Potassium	113.61mg	3%
Total Carbs	54.47g	22%
Dietary Fiber	6.05g	30%
Protein	7.49g	18%
Iron	3.5mg	24%
Calcium	165mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.7

Points
13

PointsPlus

Good Points

saturated fat free,
sugar free,
high fiber

Bad Points

High in Sodium

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