Directions:
- Cream shortening and sugar. Add eggs one at a time, beating well after each addition. Stir in vanilla.
- In another bowl, whisk together flour, baking soda, baking powder, salt and cocoa. Add flour mixture to creamed ingredients alternately with the water, ending with dry ingredients. Mix well until smooth. Blend in sauerkraut.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Top with Fluffy Creamy Frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.3 Kcal (1705 kJ) | ||
| Calories from fat | 179.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 31% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 315.58mg | 13% | |
| Potassium | 221.95mg | 5% | |
| Total Carbs | 53.24g | 18% | |
| Sugars | 22.42g | 90% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 296.77 Kcal (1243 kJ) | ||
| Calories from fat | 130.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 31% | |
|---|---|---|---|
| Cholesterol | 44.72mg | 20% | |
| Sodium | 229.94mg | 13% | |
| Potassium | 161.72mg | 5% | |
| Total Carbs | 38.79g | 18% | |
| Sugars | 16.34g | 90% | |
| Dietary Fiber | 2.26g | 12% | |
| Protein | 4.97g | 14% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.1mg | 9% | |
| Calcium | 39.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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