Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift cocoa, flour, baking powder, baking soda and salt together and set aside. In a separate small bowl, combine buttermilk with sauerkraut and set aside.
- In a large bowl, cream butter, brown sugar and vanilla until light and fluffy. Add eggs and beat in. Add flour mixture alternately with sauerkraut mixture. Beat only until blended.
- Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for about 45 minutes, or until toothpick inserted into cake comes out clean. Cool cake and frost with your favorite chocolate frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2651 Kcal (11099 kJ) | ||
| Calories from fat | 1385.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.9g | 237% | |
|---|---|---|---|
| Cholesterol | 694.78mg | 232% | |
| Sodium | 3096.69mg | 129% | |
| Potassium | 2784.23mg | 59% | |
| Total Carbs | 275.3g | 92% | |
| Sugars | 22.75g | 91% | |
| Dietary Fiber | 30.8g | 123% | |
| Protein | 64.7g | 129% | |
| Vitamin C | 16mg | 27% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 14.3mg | 79% | |
| Calcium | 982.5mg | 98% | |
| Amount Per 100 g | |||
| Calories | 246.61 Kcal (1033 kJ) | ||
| Calories from fat | 128.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 237% | |
|---|---|---|---|
| Cholesterol | 64.63mg | 232% | |
| Sodium | 288.08mg | 129% | |
| Potassium | 259.01mg | 59% | |
| Total Carbs | 25.61g | 92% | |
| Sugars | 2.12g | 91% | |
| Dietary Fiber | 2.86g | 123% | |
| Protein | 6.02g | 129% | |
| Vitamin C | 1.5mg | 27% | |
| Vitamin A | 0.1mg | 51% | |
| Iron | 1.3mg | 79% | |
| Calcium | 91.4mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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