Sauerkraut Chocolate Cake Recipe

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Sauerkraut Chocolate Cake
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Ingredients:

Directions:

  1. In a bowl, cream the butter and sugar. Add eggs, one at a time, beating well after each. Add vanilla. Combine flour, cocoa, baking powder, baking soda and salt; add to the creamed mixture alternately with water. Stir in sauerkraut. Pour into two greased and floured 8-in. round baking pans.
  2. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely.
  3. For frosting, beat butter, chocolate and vanilla in a bowl; add sugar and beat well. Add milk; beat until smooth and fluffy. Spread between layers and over top and sides of cake. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1126.41 Kcal (4716 kJ)
Calories from fat 312.85 Kcal
% Daily Value*
Total Fat 34.76g 53%
Cholesterol 115.45mg 38%
Sodium 285.38mg 12%
Potassium 202.59mg 4%
Total Carbs 197.24g 66%
Sugars 121.52g 486%
Dietary Fiber 5.43g 22%
Protein 9.47g 19%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 12%
Iron 1.7mg 9%
Calcium 48.8mg 5%
Amount Per 100 g
Calories 329.05 Kcal (1378 kJ)
Calories from fat 91.39 Kcal
% Daily Value*
Total Fat 10.15g 53%
Cholesterol 33.73mg 38%
Sodium 83.37mg 12%
Potassium 59.18mg 4%
Total Carbs 57.62g 66%
Sugars 35.5g 486%
Dietary Fiber 1.59g 22%
Protein 2.77g 19%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 12%
Iron 0.5mg 9%
Calcium 14.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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