Directions:
- In a bowl, cream the butter and sugar. Add eggs, one at a time, beating well after each. Add vanilla. Combine flour, cocoa, baking powder, baking soda and salt; add to the creamed mixture alternately with water. Stir in sauerkraut. Pour into two greased and floured 8-in. round baking pans.
- Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely.
- For frosting, beat butter, chocolate and vanilla in a bowl; add sugar and beat well. Add milk; beat until smooth and fluffy. Spread between layers and over top and sides of cake. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1126.41 Kcal (4716 kJ) | ||
| Calories from fat | 312.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.76g | 53% | |
|---|---|---|---|
| Cholesterol | 115.45mg | 38% | |
| Sodium | 285.38mg | 12% | |
| Potassium | 202.59mg | 4% | |
| Total Carbs | 197.24g | 66% | |
| Sugars | 121.52g | 486% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 1.7mg | 9% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 329.05 Kcal (1378 kJ) | ||
| Calories from fat | 91.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 53% | |
|---|---|---|---|
| Cholesterol | 33.73mg | 38% | |
| Sodium | 83.37mg | 12% | |
| Potassium | 59.18mg | 4% | |
| Total Carbs | 57.62g | 66% | |
| Sugars | 35.5g | 486% | |
| Dietary Fiber | 1.59g | 22% | |
| Protein | 2.77g | 19% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.5mg | 9% | |
| Calcium | 14.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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