Directions:
- Preheat oven to 325°. Line 16 muffin cups with liners. Beat butter and sugar with a stand mixer until creamy. Add eggs, vanilla, and buttermilk; beat until well blended.
- Whisk together flour, baking powder, baking soda, and salt in a bowl. Gradually beat into butter mixture until well blended.
- Whisk together jam and rose water to taste in a small bowl. Spread 2 heaping tbsp. batter in each liner. Top with 1 tsp. jam mixture, then another 2 heaping tbsp. batter, carefully spreading it to cover jam.
- Bake cupcakes until a toothpick inserted toward the edge comes out clean, 25 to 27 minutes. Let cool in pans 5 minutes, then transfer to racks to cool completely. Spread with frosting and decorate with rose petals.
- *Find with cocktail or baking supplies.
- Note: Nutritional analysis is per cupcake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5038.37 Kcal (21095 kJ) | ||
| Calories from fat | 2531.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 281.28g | 433% | |
|---|---|---|---|
| Cholesterol | 1066.26mg | 355% | |
| Sodium | 9681.68mg | 403% | |
| Potassium | 1631.09mg | 35% | |
| Total Carbs | 566.09g | 189% | |
| Sugars | 184.06g | 736% | |
| Dietary Fiber | 41.48g | 166% | |
| Protein | 74.6g | 149% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 27mg | 150% | |
| Calcium | 1620.7mg | 162% | |
| Amount Per 100 g | |||
| Calories | 359.68 Kcal (1506 kJ) | ||
| Calories from fat | 180.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 433% | |
|---|---|---|---|
| Cholesterol | 76.12mg | 355% | |
| Sodium | 691.16mg | 403% | |
| Potassium | 116.44mg | 35% | |
| Total Carbs | 40.41g | 189% | |
| Sugars | 13.14g | 736% | |
| Dietary Fiber | 2.96g | 166% | |
| Protein | 5.33g | 149% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.9mg | 150% | |
| Calcium | 115.7mg | 162% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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