Directions:
- Brown beef and onion; set aside.
- Mix sauerkraut and margarine, heating through; set aside.
- Alternate layers of beef, sauerkraut, and rice in a 1 1/2 quart deep casserole that his been greased.
- Mix milk, egg, and sour cream together and spread on top of casserole.
- Bake at 350° for 30 minutes uncovered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.41 Kcal (1350 kJ) | ||
| Calories from fat | 168.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 29% | |
|---|---|---|---|
| Cholesterol | 87.76mg | 29% | |
| Sodium | 408.6mg | 17% | |
| Potassium | 438.11mg | 9% | |
| Total Carbs | 19.84g | 7% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 19.08g | 38% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 3.1mg | 17% | |
| Calcium | 101.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 148.1 Kcal (620 kJ) | ||
| Calories from fat | 77.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 29% | |
|---|---|---|---|
| Cholesterol | 40.32mg | 29% | |
| Sodium | 187.7mg | 17% | |
| Potassium | 201.25mg | 9% | |
| Total Carbs | 9.11g | 7% | |
| Sugars | 1.01g | 9% | |
| Dietary Fiber | 0.97g | 8% | |
| Protein | 8.76g | 38% | |
| Vitamin C | 4mg | 15% | |
| Iron | 1.4mg | 17% | |
| Calcium | 46.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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