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Prep Time: 12 Minutes Cook Time: 30 Minutes |
Ready In: 42 Minutes Servings: 6 |
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This is a good way to win over someone who isn't a huge sauerkraut fan. Also good with ground turkey! Add a bit of thousand island dressing on the top and use corned beef leftovers from St. Pat's Day for a Reuben-style taste! Ingredients:
1 lb ground beef |
1 medium onion, chopped |
2 cups sauerkraut, rinsed and drained |
2 tablespoons margarine |
1 cup instant rice, uncooked |
1/4 cup milk |
1 egg |
1 cup sour cream |
Directions:
1. Brown beef and onion; set aside.
2. Mix sauerkraut and margarine, heating through; set aside.
3. Alternate layers of beef, sauerkraut, and rice in a 1 1/2 quart deep casserole that his been greased.
4. Mix milk, egg, and sour cream together and spread on top of casserole.
5. Bake at 350° for 30 minutes uncovered.
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