Directions:
- Cook hot ground pork sausage and onion in a large, deep skillet.
- Cook over medium high heat until sausage is evenly brown and onions are soft, about 10 minutes.
- Drain and transfer to a large bowl.
- Mix sauerkraut and cream cheese in the sausage mixture.
- Cover and chill in the refrigerator approximately 2 hours.
- Mix egg in another small bowl.
- Place seasoned bread crumbs in a medium bowl.
- Roll the chilled sausage mixture into 1 inch balls.
- Dredge sausage balls one at a time in the egg mixture and the bread crumbs.
- Bake sausage balls in a preheated 350F oven until golden brown (approximately 15 minutes)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.93 Kcal (875 kJ) | ||
| Calories from fat | 111.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 19% | |
|---|---|---|---|
| Cholesterol | 43.65mg | 15% | |
| Sodium | 536.33mg | 22% | |
| Potassium | 165.64mg | 4% | |
| Total Carbs | 14.65g | 5% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 9.2g | 18% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 277.27 Kcal (1161 kJ) | ||
| Calories from fat | 147.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 19% | |
|---|---|---|---|
| Cholesterol | 57.93mg | 15% | |
| Sodium | 711.78mg | 22% | |
| Potassium | 219.83mg | 4% | |
| Total Carbs | 19.44g | 5% | |
| Sugars | 2.24g | 7% | |
| Dietary Fiber | 1.66g | 5% | |
| Protein | 12.21g | 18% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 2mg | 8% | |
| Calcium | 62.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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