Directions:
- Cook sausage and onion in a large skillet over medium heat, stirring until sausage crumbles and is no longer pink; drain well. Return sausage to skillet; add 1 cup Cheddar cheese, cream cheese, and marjoram, stirring until cheeses melt.
- Spoon 3 tablespoons filling down center of each Crêpe.
- Roll up, and place, seam side down, in a lightly greased 13- x 9-inch baking dish.
- Bake, covered, at 350° for 15 minutes. Stir together sour cream and butter; spoon over crêpes. Bake 5 more minutes. Sprinkle with remaining 1 cup Cheddar cheese and parsley. Serve with sliced tomato.
- Note: Crêpes may be assembled and frozen. To reheat, let stand for 30 minutes at room temperature. Bake, covered, at 350º for 40 minutes. Proceed as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.98 Kcal (1608 kJ) | ||
| Calories from fat | 314.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.93g | 54% | |
|---|---|---|---|
| Cholesterol | 96.58mg | 32% | |
| Sodium | 571.12mg | 24% | |
| Potassium | 277.78mg | 6% | |
| Total Carbs | 2.86g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 15.04g | 30% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 289.58 Kcal (1212 kJ) | ||
| Calories from fat | 237.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.34g | 54% | |
|---|---|---|---|
| Cholesterol | 72.84mg | 32% | |
| Sodium | 430.71mg | 24% | |
| Potassium | 209.48mg | 6% | |
| Total Carbs | 2.15g | 1% | |
| Sugars | 0.55g | 3% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 11.34g | 30% | |
| Vitamin C | 3.9mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 6% | |
| Calcium | 87.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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